Kampot Pepper in a Krama Bag
Senteurs d’Angkor
Cambodian-made
Kampong SpeuBy Local Artisan Cooperative
A 50 g portion of natural, unrefined Cambodian palm sugar with a rich caramel flavour, hand-harvested in Kampong Speu.
Price
From the maker
Made from the nectar of Cambodia’s sugar-palm blossoms with minimal processing and no chemicals, this aromatic sugar is a traditional Khmer pantry ingredient.
Use it in drinks, desserts, and savoury dishes. The 50 g product is presented in handcrafted natural sugar-palm “Smok” packaging.
Know your product
| Origin | Kampong Speu |
|---|---|
| Made by | Local Cambodian artisans |
| Materials | Locally sourced |
| Packaging | Eco-friendly materials |
| Shipping | Ships nationwide & worldwide |