Kampot Pepper in a Krama Bag
Senteurs d’Angkor
Cambodian-made
KampotBy Local Artisan Cooperative
Wild Forest Pepper, also known as Ma Khaen berry, is a wild spice from Southeast Asia with fresh notes of citrus and fermented tea. It’s ideal for enhancing meats, fish, and desserts with a unique aromatic twist. Its bold yet balanced flavour makes it a versatile ingredient for home cooks and chefs looking to explore new taste combinations.
Price
From the maker
Wild Forest Pepper, also known as Ma Khaen berry, is a wild spice from Southeast Asia with fresh notes of citrus and fermented tea. It’s ideal for enhancing meats, fish, and desserts with a unique aromatic twist. Its bold yet balanced flavour makes it a versatile ingredient for home cooks and chefs looking to explore new taste combinations.
Made or prepared by La Plantation in Cambodia. Price, format, availability and delivery options may change; check the official product page before ordering.
Know your product
| Origin | Kampot |
|---|---|
| Made by | Local Cambodian artisans |
| Materials | Locally sourced |
| Packaging | Eco-friendly materials |
| Shipping | Ships nationwide & worldwide |