Kampot Pepper in a Krama Bag
Senteurs d’Angkor
Cambodian-made
KampotBy Local Artisan Cooperative
Whole and soft, this fermented green pepper from Cambodia is cold-smoked over coconut fibres. Its rich smoky flavour pairs beautifully with seafood, meats, eggs and even desserts.
Price
From the maker
Whole and soft, this fermented green pepper from Cambodia is cold-smoked over coconut fibres. Its rich smoky flavour pairs beautifully with seafood, meats, eggs and even desserts.
Made or prepared by La Plantation in Cambodia. Price, format, availability and delivery options may change; check the official product page before ordering.
Know your product
| Origin | Kampot |
|---|---|
| Made by | Local Cambodian artisans |
| Materials | Locally sourced |
| Packaging | Eco-friendly materials |
| Shipping | Ships nationwide & worldwide |