Cambodian-made

Smoked Fresh salted Kampong Thom Pepper

KampotBy Local Artisan Cooperative

Whole and soft, this fermented green pepper from Cambodia is cold-smoked over coconut fibres. Its rich smoky flavour pairs beautifully with seafood, meats, eggs and even desserts.

Price

$7.95
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From the maker

The Story of Smoked Fresh salted Kampong Thom Pepper

Whole and soft, this fermented green pepper from Cambodia is cold-smoked over coconut fibres. Its rich smoky flavour pairs beautifully with seafood, meats, eggs and even desserts.

Made or prepared by La Plantation in Cambodia. Price, format, availability and delivery options may change; check the official product page before ordering.

Know your product

Product Details

OriginKampot
Made byLocal Cambodian artisans
MaterialsLocally sourced
PackagingEco-friendly materials
ShippingShips nationwide & worldwide

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