Kampot Pepper in a Krama Bag
Senteurs d’Angkor
Cambodian-made
Fresh salted red Kampot Pepper PGI
KampotBy Local Artisan Cooperative
Picked when fully ripe, the red Kampot peppercorns are de-stemmed by hand and then fermented with salt. The seeds are then crushed in a mortar and pestle to be used directly on your dishes.
Price
$10.07
Buy nowFrom the maker
The Story of Fresh salted red Kampot Pepper PGI
Picked when fully ripe, the red Kampot peppercorns are de-stemmed by hand and then fermented with salt. The seeds are then crushed in a mortar and pestle to be used directly on your dishes.
Made or prepared by La Plantation in Cambodia. Price, format, availability and delivery options may change; check the official product page before ordering.
Know your product
Product Details
| Origin | Kampot |
|---|---|
| Made by | Local Cambodian artisans |
| Materials | Locally sourced |
| Packaging | Eco-friendly materials |
| Shipping | Ships nationwide & worldwide |
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